Ingredients for Fudge Layer Bars
- Pillsbury Yellow Cake Mix
- 1 cup (2 sticks) unsalted butter, softened
- 1 large egg
- Walnuts
- Sweetened Condensed Milk
- Semi Sweet Chocolate Chips
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How to Make Fudge Layer Bars
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
- In a large bowl, combine the cake mix, softened butter, chopped nuts (if using), and egg. Mix until the mixture is crumbly.
- Reserve 1 1/2 cups of the crumbly mixture for the topping.
- Press the remaining crumbly mixture evenly into the bottom of the prepared baking pan.
- In a medium saucepan, combine the sweetened condensed milk and semi-sweet chocolate morsels.
- Cook over low heat, stirring frequently, until the morsels are melted and the mixture is smooth.
- Pour the melted chocolate mixture evenly over the crumbly base in the baking pan.
- Sprinkle the reserved 1 1/2 cups of crumbly mixture evenly over the chocolate layer.
- Bake for 25-30 minutes, or until the filling is set and the crumbs are golden brown.
- Let cool completely before cutting into bars. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
59g
Fat
15g
Carbs
6g
