Ingredients for Kahlua Pumpkin Pie
- Pie Crust
- Evaporated Milk
- Light Brown Sugar
- 1/2 cup Kahlúa coffee liqueur
- Light Corn Syrup
- Pumpkin Pie Spice
- 1/4 teaspoon salt
- Canned Pumpkin
- 2 large eggs
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How to Make Kahlua Pumpkin Pie
- Preheat oven to 450°F (232°C).
- Prepare your pie crust (store-bought or homemade) and prick the bottom with a fork. Bake for 8 minutes in the preheated oven.
- While the crust bakes, whisk together the eggs in a large bowl until light and frothy.
- Add the pumpkin puree, Kahlúa, condensed milk, brown sugar, spices, and salt to the egg mixture. Whisk until completely smooth and well combined.
- Carefully pour the pumpkin filling into the pre-baked pie crust.
- Reduce oven temperature to 325°F (163°C).
- Bake for 45-50 minutes, or until a knife inserted near the center comes out clean. The center may still jiggle slightly.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
87g
Fat
18g
Carbs
14g
