Ingredients for Apple Butter Pie
- 1 cup apple butter
- 2 large eggs
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- 1 cup milk
- 1 teaspoon ground cinnamon
- 1 9-inch unbaked pie shell
- for topping (optional)
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How to Make Apple Butter Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 2 large eggs, 1 cup granulated sugar, 1 cup apple butter, 1 ½ cups all-purpose flour, and 1 cup milk until smooth.
- Pour the mixture into a 9-inch unbaked pie crust.
- Sprinkle 1 teaspoon of ground cinnamon evenly over the top.
- Bake for 45-50 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving.
- Top with whipped cream or Cool Whip before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
100g
Fat
32g
Carbs
16g
