Ingredients for Kahlua Velvet Frosty
- Kahlua
- Half And Half
- Vanilla Ice Cream
- Almond Extract
- Ice Cube
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How to Make Kahlua Velvet Frosty
- Combine 1 cup Kahlúa, 1 (14-ounce) can sweetened condensed milk, 1 cup heavy cream, and 1 teaspoon vanilla extract in a blender.
- Blend until completely smooth and creamy.
- Add ice to the 5-cup mark on your blender.
- Blend again until frosty and smooth.
- Pour immediately into glasses and serve. Garnish with coffee beans or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
120g
Fat
37g
Carbs
11g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Beverages Eggs Dairy Easy Dinner Party Holiday Event Cocktails Smoothies Food Processor Blender Dietary Christmas New Years Low Sodium Shakes Comfort Food Low In Something Brunch Superbowl Taste Mood Sweet Equipment Small Appliance Presentation Served Cold 3 Steps Or Less
