Ingredients for Kahlua Velvet Frosty
- Kahlua
- Half And Half
- Vanilla Ice Cream
- Almond Extract
- Ice Cube
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How to Make Kahlua Velvet Frosty
- Combine 1 cup Kahlúa, 1 (14-ounce) can sweetened condensed milk, 1 cup heavy cream, and 1 teaspoon vanilla extract in a blender.
- Blend until completely smooth and creamy.
- Add ice to the 5-cup mark on your blender.
- Blend again until frosty and smooth.
- Pour immediately into glasses and serve. Garnish with coffee beans or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
120g
Fat
37g
Carbs
11g