Kahlua Velvet Frosty Recipe

Indulge in this luxuriously smooth Kahlúa Velvet Frosty! Perfect for holiday gatherings or a cozy night in, this easy 4-minute recipe from Ultimate Southern Living will impress your guests with its decadent flavor and creamy texture. Get ready for a taste of pure bliss!

Prep Time 5 mins
Cook Time 4 mins
Calories 349.6 kcal
Protein 6g
Rating 4.9 (9 Reviews)
Kahlua Velvet Frosty 34

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kahlua Velvet Frosty

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kahlua Velvet Frosty? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Kahlua Velvet Frosty

  1. Combine 1 cup Kahlúa, 1 (14-ounce) can sweetened condensed milk, 1 cup heavy cream, and 1 teaspoon vanilla extract in a blender.
  2. Blend until completely smooth and creamy.
  3. Add ice to the 5-cup mark on your blender.
  4. Blend again until frosty and smooth.
  5. Pour immediately into glasses and serve. Garnish with coffee beans or whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

120g

Fat

37g

Carbs

11g