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Lemonade Cupcakes With Lemon Cream Cheese Frosting Recipe

Dive into the sunshine with these irresistible Lemonade Cupcakes! A delightful twist on a classic Southern recipe, these moist and tangy cupcakes are made with your favorite lemonade (try pink or raspberry for a vibrant twist!). Topped with a creamy, dreamy lemon cream cheese frosting, they're the perfect treat for any occasion. Get ready for a burst of refreshing lemon flavor in every bite!

Prep Time 20 mins
Cook Time 35 mins
Calories 194.9 kcal
Protein 4g
Rating 4.6 (5 Reviews)
Lemonade Cupcakes With Lemon Cream Cheese Frosting

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemonade Cupcakes With Lemon Cream Cheese Frosting

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How to Make Lemonade Cupcakes With Lemon Cream Cheese Frosting

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a small bowl, remove and discard (or save for later!) 2 tablespoons of lemonade concentrate from a 12-ounce can of lemonade.
  3. In a large bowl, combine the remaining lemonade concentrate (approximately 10 ounces), 1 box (15.25 ounces) of your favorite cake mix, 1/2 cup sour cream, 4 ounces (1/2 block) softened cream cheese, and 3 large eggs.
  4. Add desired amount of yellow food coloring (optional) and mix until just combined.
  5. Beat with an electric mixer on medium speed for 2 minutes, or until batter is smooth and well-blended.
  6. Fill each muffin liner about ¾ full.
  7. Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let cupcakes cool completely in the muffin tin before frosting.
  9. **Frosting:** In a medium bowl, beat together 8 ounces (1/2 block) softened cream cheese, 1/2 cup (1 stick) softened unsalted butter, 3 cups powdered sugar, 2 tablespoons of the reserved lemonade concentrate (or more, to taste), and 1 teaspoon vanilla extract until light, fluffy, and spreadable.
  10. Frost cooled cupcakes and enjoy immediately!
  11. Store frosted cupcakes, covered, in the refrigerator. Bring to room temperature before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

85g

Fat

19g

Carbs

9g

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60 Minutes Or Less Time To Make Course Preparation For Large Groups Cupcakes Desserts Cakes Number Of Servings