Kalamata Olive Spread Recipe

Taste the sun-drenched shores of the Mediterranean with this vibrant Kalamata olive spread! Inspired by the renowned Louis Pappas Market Cafe in Tampa, Florida, this recipe captures the authentic flavors of Greek coastal cuisine. The Pappas family is legendary for their delicious Greek food, and this spread is a testament to their culinary expertise. Creamy, savory, and bursting with fresh dill, it's the perfect appetizer or snack. Easily customizable to your preference, this recipe makes a stunning addition to any gathering. (Prep time may be longer if you need to pit the olives).

Prep Time 15 mins
Cook Time 5 mins
Calories 872.4 kcal
Protein 40g
Rating 4.5 (4 Reviews)
Kalamata Olive Spread 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kalamata Olive Spread

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How to Make Kalamata Olive Spread

  1. Combine 1 cup pitted Kalamata olives, 1/2 cup sour cream, and 2 tablespoons fresh dill in a food processor.
  2. Pulse until the mixture is finely chopped but still slightly chunky.
  3. Add 1/4 cup crumbled feta cheese and 2 tablespoons grated Parmesan cheese. Pulse until the mixture is smooth and creamy, scraping down the sides as needed.
  4. Taste and adjust seasoning as needed. Consider adding a pinch of salt, pepper, or a squeeze of lemon juice.
  5. Serve immediately with pita bread, crostini, crackers, or vegetables for dipping.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

8g

Fat

252g

Carbs

4g