Ingredients for Kalamata Olive Spread
- Kalamata Olives
- 1/2 cup sour cream
- Dried Dill
- Cream Cheese
- Feta Cheese
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How to Make Kalamata Olive Spread
- Combine 1 cup pitted Kalamata olives, 1/2 cup sour cream, and 2 tablespoons fresh dill in a food processor.
- Pulse until the mixture is finely chopped but still slightly chunky.
- Add 1/4 cup crumbled feta cheese and 2 tablespoons grated Parmesan cheese. Pulse until the mixture is smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning as needed. Consider adding a pinch of salt, pepper, or a squeeze of lemon juice.
- Serve immediately with pita bread, crostini, crackers, or vegetables for dipping.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
8g
Fat
252g
Carbs
4g