Ingredients for Greek Vinaigrette Or Marinade
- 1 packet Good Seasons Italian Dressing mix
- 1/4 cup red wine vinegar
- 2 tablespoons water
- 1/2 cup olive oil
- Vegetable Oil
- Feta Cheese
- Kalamata Olives
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon fresh chopped oregano
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 teaspoon dijon mustard
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How to Make Greek Vinaigrette Or Marinade
- In a small bowl, combine 1 packet of Good Seasons Italian Dressing mix, 1/4 cup olive oil, 2 tablespoons water, 1 tablespoon balsamic vinegar, and 1/2 teaspoon fresh chopped oregano.
- Whisk vigorously until the dressing is emulsified and smooth.
- Taste and adjust seasonings as needed. Add more water for a thinner consistency or more olive oil for a thicker dressing.
- For a salad dressing, drizzle generously over your favorite greens. For a marinade, place chicken or shrimp in a resealable bag with the vinaigrette, ensuring they're fully coated. Marinate for at least 30 minutes (or up to 4 hours in the refrigerator) before grilling, baking, or pan-frying.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
12g
Carbs
0g
