Kelly's Tapenade Recipe

Elevate your steak night with Mom's secret Mediterranean Steak Sauce! This simple yet flavorful sauce, bursting with the taste of Kalamata olives and rich red wine, is ready in just 20 minutes. Serve it over perfectly grilled steak, alongside creamy mashed potatoes and your favorite roasted vegetables for a truly unforgettable meal. Perfect for weeknight dinners or special occasions!

This Italian Relish is an absolute MUST for any antipasto spread! Bursting with fresh flavors and vibrant colors, this relish is incredibly easy to make and even better the next day. Perfect for parties, holiday gatherings, or a simple weeknight appetizer, this recipe will become a new family favorite. Make it at least 24 hours ahead for best results!

A vibrant Mediterranean twist on classic tortellini! This Ragú® recipe contest entry features succulent balsamic grilled shrimp atop pillowy tortellini, tossed in a rich 7-herb tomato sauce, and finished with Kalamata olives, peppery arugula, salty feta, and crunchy pine nuts. A quick and easy weeknight meal bursting with flavor!

Recreate the magic of New Orleans' famous muffuletta olive salad! This recipe, perfected after countless attempts, captures the authentic flavor of that incredible olive salad. So close to the real deal, you'll be adding it to everything from sandwiches to pasta, pizza, and more! Get ready to experience the vibrant, tangy, and herbaceous explosion of this iconic New Orleans staple.

Experience the vibrant flavors of Spain with this quick and easy Olive Basil Pasta Sauce! Adapted from a classic recipe, this vibrant sauce blends creamy olives, fragrant basil, and a hint of lemon for an unforgettable taste sensation. Perfect for pasta, rice, vegetables, fish, or chicken – elevate your dinner in just 5 minutes!

Brighten your veggie dishes with this zesty Lemon Olive & Caper Sauce! This vibrant sauce is surprisingly simple to make, yet bold enough to complement even the strongest-flavored vegetables like broccoli and asparagus. A healthier, lower-calorie alternative to cheese sauce, it delivers a salty-tart flavor explosion that will leave you wanting more. Perfect for a quick weeknight meal or a sophisticated side dish, this recipe is a game-changer for vegetable lovers. Inspired by the Louisville Courier-Journal's Healthy Plate section.

This vibrant Fresh Tomato Olive Sauce, adapted from Bon Appetit, is a summer sensation! Transform your garden's bounty into a delicious sauce perfect for pasta, fish, chicken, beef, or even bruschetta. Bursting with fresh tomato flavor and infused with aromatic herbs, this recipe is quick, easy, and unbelievably flavorful. Get ready to elevate your weeknight meals!

Elevate your appetizer game with these vibrant Kalamata olives, marinated in a fragrant blend of lemon, anisette, and olive oil. This simple recipe from Bon Appetit (June 1984) requires minimal prep but allows the flavors to meld beautifully over 3 days. Perfect for parties, or a sophisticated addition to any cheese or vegetable board. Get ready for a burst of Mediterranean sunshine!

Elevate your cooking with this vibrant Kalamata Olive & Garlic Compound Butter! A simple yet sophisticated blend of softened butter, savory Kalamata olives, and fragrant garlic, this compound butter adds a burst of Mediterranean flavor to everything from grilled meats and vegetables to crusty bread. Learn how to make this easy recipe in just 12 minutes!