Ingredients for Kaleidoscope Treats
- 1 (10 ounce) bag marshmallows
- 1 cup (2 sticks) unsalted butter
- 6 cups crisp rice cereal
- 1 cup salted peanuts
- 2 cups Hershey Kissables
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How to Make Kaleidoscope Treats
- Preheat your oven to 350°F (175°C) and grease a 13x9x2-inch baking pan.
- In a large saucepan, melt 1 cup (2 sticks) of unsalted butter over low heat. Add 1 (10 ounce) bag of marshmallows and stir constantly until completely melted and smooth.
- Remove the saucepan from the heat.
- Add 6 cups of your favorite crisp rice cereal and 1 cup of salted peanuts. Stir gently but thoroughly until the cereal is evenly coated.
- Stir in 2 cups of your favorite colorful candy pieces (e.g., M&Ms, sprinkles, chopped candy bars).
- Quickly transfer the mixture to the prepared pan. Use a buttered spatula or wax paper to press the mixture evenly into the pan.
- Let the treats cool completely at room temperature.
- Once cooled, cut into bars and store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
19g
Fat
4g
Carbs
3g
