Streuseled Sweet Potato Casserole Recipe

Skip the marshmallows this Thanksgiving and try this incredible Streuseled Sweet Potato Casserole! A lighter, less sweet take on a classic, this recipe from Cooking Light magazine is a guaranteed crowd-pleaser. The crunchy pecan streusel topping perfectly complements the creamy, subtly spiced sweet potatoes. Easy to make and utterly delicious, it's the perfect side dish for your holiday feast.

Prep Time 20 mins
Cook Time 105 mins
Calories 224 kcal
Protein 6g
Rating 4.3 (7 Reviews)
Streuseled Sweet Potato Casserole 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Streuseled Sweet Potato Casserole

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How to Make Streuseled Sweet Potato Casserole

  1. Preheat oven to 375°F (190°C).
  2. Peel and chop 3 pounds of sweet potatoes into 1-inch chunks.
  3. Place sweet potato chunks in a large pot, cover with water, and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until tender.
  4. Drain the sweet potatoes and let them cool slightly.
  5. In a large bowl, whisk together 1 cup half-and-half, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
  6. Add the cooled sweet potatoes to the wet ingredients and beat with an electric mixer on medium speed until smooth and creamy.
  7. Lightly grease a 13x9 inch baking dish with cooking spray.
  8. Pour the sweet potato mixture into the prepared baking dish.
  9. In a food processor, combine 1/2 cup all-purpose flour, 1/4 cup brown sugar, and a pinch of salt.
  10. Pulse until combined. Add 1/2 cup (1 stick) cold unsalted butter, cut into cubes, and pulse until the mixture resembles coarse crumbs.
  11. Stir in 1/2 cup chopped pecans.
  12. Sprinkle the streusel topping evenly over the sweet potato mixture.
  13. Cover the baking dish with foil and bake for 15 minutes.
  14. Remove the foil and bake for an additional 25 minutes, or until the topping is golden brown and the casserole is heated through.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

66g

Fat

12g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes The Americas American Southern Healthy Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes For Large Groups Low Protein Healthy Casseroles Side Dishes Potatoes Vegetables Oven Easy Holiday Event Dietary Thanksgiving Low Sodium Low Cholesterol Healthy 2 Low In Something Equipment Number Of Servings 4 Hours Or Less