Ingredients for Kart Wheels
- All Purpose Flour
- 1 cup (2 sticks) softened butter
- 1 cup powdered sugar
- 1 teaspoon baking powder
- 1/4 cup milk
- Jam
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How to Make Kart Wheels
- Preheat oven to 375°F (190°C).
- In a medium bowl, cream together 1 cup (2 sticks) softened butter and 1 cup powdered sugar until light and fluffy.
- Add 2 1/2 cups all-purpose flour and 1 teaspoon baking powder. Gradually add 1/4 cup milk, mixing until a soft dough forms.
- Divide the dough into 6 equal portions.
- Roll each portion into a ball.
- Place the balls on an ungreased baking sheet.
- Gently flatten each ball. Using a 1 3/4-inch cookie cutter or a small bowl, create an indentation about 3/4 inch deep in the center of each cookie.
- Fill each indentation with approximately 2 tablespoons of your favorite jam or jelly.
- Bake for 20-25 minutes, or until the edges are golden brown.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
123g
Fat
49g
Carbs
21g
