Forktionary

Beba S Norwegian Waffles Recipe

Discover the secret to incredibly crispy and flavorful Norwegian waffles, passed down through generations! This recipe, cherished in my family for years, produces a delightful batch perfect for brunches, afternoon coffee gatherings, or as a unique dessert. Unlike traditional waffles, these are best enjoyed with butter, sugar, and a dollop of your favorite jam (raspberry or lingonberry are classic choices!). A hint of cardamom elevates the taste to new heights – a true family favorite! Feel free to halve the recipe or save batter for later. Get ready to impress your friends and family with this authentic Norwegian treat!

Prep Time 15 mins
Cook Time 40 mins
Calories 303.1 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Beba S Norwegian Waffles 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beba S Norwegian Waffles

  • 2 large eggs
  • 1 cup granulated sugar
  • Butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cardamom
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Whole Milk
  • 3 cups all-purpose flour

How to Make Beba S Norwegian Waffles

  1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  2. In a separate bowl, whisk together the milk, melted butter, eggs, vanilla extract, and cardamom.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
  4. Heat your waffle iron according to the manufacturer's instructions.
  5. Pour 1/2 cup of batter onto the hot waffle iron.
  6. Cook for 2-4 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
  7. Serve immediately with butter, sugar, and your choice of jam. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

79g

Fat

32g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Pancakes And Waffles Breakfast Desserts Easy Beginner Cook Dietary Brunch