Ingredients for Beba S Norwegian Waffles
- 2 large eggs
- 1 cup granulated sugar
- Butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cardamom
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Whole Milk
- 3 cups all-purpose flour
How to Make Beba S Norwegian Waffles
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk, melted butter, eggs, vanilla extract, and cardamom.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Heat your waffle iron according to the manufacturer's instructions.
- Pour 1/2 cup of batter onto the hot waffle iron.
- Cook for 2-4 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
- Serve immediately with butter, sugar, and your choice of jam. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
79g
Fat
32g
Carbs
14g
