Ken's Mumbo Sauce Recipe

Craving that authentic DC-style Mumbo Sauce? This recipe delivers a sweet and savory explosion of flavor, perfect for elevating your fried chicken or fries to the next level! Inspired by the iconic Mumbo Sauce found in Chinese takeout joints, this homemade version is easy to make and completely customizable to your taste. Get ready for a taste of DC, right in your kitchen! (Mumbo® is a registered trademark of Select Brands LLC. www.selectbrandsllc.com/companyhistory.php)

Prep Time 5 mins
Cook Time 15 mins
Calories 260.8 kcal
Protein 2g
Rating 3.3 (9 Reviews)
Ken's Mumbo Sauce 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ken's Mumbo Sauce

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How to Make Ken's Mumbo Sauce

  1. In a medium saucepan, whisk together the ketchup, soy sauce, brown sugar, apple cider vinegar, garlic powder, ginger powder, and black pepper.
  2. Stir in sesame oil (if using).
  3. Bring the mixture to a gentle simmer over low heat, stirring frequently.
  4. Reduce heat to low and let the sauce simmer for 10-12 minutes, stirring occasionally, until slightly thickened.
  5. Remove from heat and let cool completely before serving. The sauce will thicken further as it cools.
  6. For a richer flavor, let the sauce rest in the refrigerator for at least 30 minutes before serving. Taste and adjust seasonings as needed (add more brown sugar for extra sweetness or more vinegar for tang).
  7. Serve warm or cold over your favorite fried chicken or fries!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

255g

Fat

0g

Carbs

22g