Ingredients for Ken's Mumbo Sauce
- 1 cup Ketchup
- Sugar
- Hungarian Paprika
- Hot Sauce
- Water
- White Vinegar
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How to Make Ken's Mumbo Sauce
- In a medium saucepan, whisk together the ketchup, soy sauce, brown sugar, apple cider vinegar, garlic powder, ginger powder, and black pepper.
- Stir in sesame oil (if using).
- Bring the mixture to a gentle simmer over low heat, stirring frequently.
- Reduce heat to low and let the sauce simmer for 10-12 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and let cool completely before serving. The sauce will thicken further as it cools.
- For a richer flavor, let the sauce rest in the refrigerator for at least 30 minutes before serving. Taste and adjust seasonings as needed (add more brown sugar for extra sweetness or more vinegar for tang).
- Serve warm or cold over your favorite fried chicken or fries!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
255g
Fat
0g
Carbs
22g