Ingredients for Solo Glazed Grilled Chicken Breast
- Boneless Skinless Chicken Breast
- 1/4 cup ketchup
- 2 tablespoons honey
- Dijon Style Mustard
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How to Make Solo Glazed Grilled Chicken Breast
- In a small bowl, whisk together 1/4 cup ketchup, 2 tablespoons honey, and 1 tablespoon Dijon mustard.
- Generously coat both sides of a 6-ounce boneless, skinless chicken breast with the glaze.
- Preheat your grill to medium-high heat. Grill the chicken for 8-10 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure it's cooked through.
- Let the chicken rest for 2-3 minutes before serving. Enjoy the perfectly glazed, juicy chicken breast!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
82g
Fat
2g
Carbs
7g