Solo Glazed Grilled Chicken Breast Recipe

Escape the burger crowd and treat yourself to this irresistible glazed grilled chicken breast! A thick, caramelized glaze of honey, mustard, and ketchup clings beautifully to juicy chicken, creating a sweet and savory flavor explosion. Perfect for a quick weeknight meal, this recipe is also easily adaptable for broiler cooking. Get ready to elevate your grilling game!

Prep Time 5 mins
Cook Time 18 mins
Calories 208.2 kcal
Protein 55g
Rating 4.5 (6 Reviews)
Solo Glazed Grilled Chicken Breast 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Solo Glazed Grilled Chicken Breast

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How to Make Solo Glazed Grilled Chicken Breast

  1. In a small bowl, whisk together 1/4 cup ketchup, 2 tablespoons honey, and 1 tablespoon Dijon mustard.
  2. Generously coat both sides of a 6-ounce boneless, skinless chicken breast with the glaze.
  3. Preheat your grill to medium-high heat. Grill the chicken for 8-10 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure it's cooked through.
  4. Let the chicken rest for 2-3 minutes before serving. Enjoy the perfectly glazed, juicy chicken breast!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

82g

Fat

2g

Carbs

7g