Ingredients for Key Lime Bars Low Fat
- Low Fat Graham Cracker Crumbs
- ½ cup packed light brown sugar
- Butter Flavored Cooking Spray
- 8 ounces light cream cheese (1 package)
- 1 teaspoon lime zest
- Fat Free Sweetened Condensed Milk
- ¼ cup fresh lime juice
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How to Make Key Lime Bars Low Fat
- Preheat oven to 350°F (175°C).
- Combine 1 ½ cups graham cracker crumbs and ½ cup packed light brown sugar in a medium bowl.
- Line an 8x8 inch baking pan with foil, leaving an overhang on the sides for easy removal.
- Tuck the overhanging foil underneath the pan.
- Lightly spray the foil-lined pan with cooking spray.
- Press the graham cracker crumb mixture firmly into the bottom of the prepared pan.
- Lightly spray the top of the crust with cooking spray and press again to compact.
- In a large bowl, beat 8 ounces of light cream cheese until smooth and creamy.
- Add 1 teaspoon lime zest and 1 (14-ounce) can of sweetened condensed milk (low-fat preferred).
- Beat until completely smooth and well combined.
- Stir in ¼ cup fresh lime juice and blend until thoroughly incorporated.
- Pour the lime mixture evenly over the graham cracker crust.
- Bake for 25-30 minutes, or until the center is just set and the edges are slightly pulling away from the sides.
- Let the bars cool completely in the pan on a wire rack.
- Refrigerate for at least 2 hours, or until completely chilled and firm.
- Lift the bars from the pan using the foil overhang, and cut into 16 bars.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
8g
Fat
9g
Carbs
0g
