2 Minute Microwave Lime Cheesecake Recipe

Ingredients for 2 Minute Microwave Lime Cheesecake

• Graham Cracker Crumbs
• 2 tablespoons melted butter
• 1 tablespoon granulated sugar (plus 2 tablespoons for the filling)
• 4 ounces cream cheese (softened)
• Lime, Zest Of
• Fresh Lime Juice
• Egg
• Potato Starch

How to Make 2 Minute Microwave Lime Cheesecake

1. Combine 1/2 cup graham cracker crumbs with 2 tablespoons melted butter and 1 tablespoon granulated sugar.
2. Stir until the mixture resembles wet sand.
3. Divide the crumb mixture evenly between two small (pint-sized) mason jars or large coffee mugs.
4. Press the crumbs firmly into the bottom of each jar/mug to create a crust.
5. In a separate bowl, whisk together 4 ounces cream cheese (softened), 1/4 cup lime juice, 2 tablespoons granulated sugar, and 1/4 teaspoon lime zest until completely smooth and creamy.
6. Pour the cheesecake filling evenly over the crust in each jar/mug.
7. Microwave on high for 2 minutes.
8. Continue microwaving in 30-second intervals, checking frequently, until the top appears set and no longer jiggly (this may take 1-2 additional 30-second intervals).
9. Let the cheesecakes cool completely at room temperature before refrigerating for at least 1 hour to allow them to set fully.
10. A slight dimple may form on top as it cools; this is normal.
11. Top with a dollop of whipped cream before serving for an extra touch of deliciousness!