Forktionary

2 Minute Microwave Lime Cheesecake Recipe

Craving cheesecake but short on time? This unbelievably easy microwave recipe delivers a creamy, tangy lime cheesecake in minutes! Perfect for a quick dessert for one or two, this surprisingly delicious treat is adapted from a Kitchn recipe. Get ready to impress yourself (and maybe a friend) with this unbelievably simple yet satisfying dessert!

Prep Time 5 mins
Cook Time 7 mins
Calories 822.7 kcal
Protein 23g
Rating 4.0 (2 Reviews)
2 Minute Microwave Lime Cheesecake 80

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 2 Minute Microwave Lime Cheesecake

  • 1/2 cup graham cracker crumbs
  • 2 tablespoons melted butter
  • 3 tablespoons granulated sugar
  • 4 ounces softened cream cheese
  • Lime, Zest Of
  • 1/4 cup fresh lime juice
  • Egg
  • Potato Starch
  • a dollop of whipped cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 2 Minute Microwave Lime Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make 2 Minute Microwave Lime Cheesecake

  1. Combine 1/2 cup graham cracker crumbs with 2 tablespoons melted butter and 1 tablespoon granulated sugar.
  2. Stir until the mixture resembles wet sand.
  3. Divide the crumb mixture evenly between two small (pint-sized) mason jars or large coffee mugs.
  4. Press the crumbs firmly into the bottom of each jar/mug to create a crust.
  5. In a separate bowl, whisk together 4 ounces cream cheese (softened), 1/4 cup lime juice, 2 tablespoons granulated sugar, and 1/4 teaspoon lime zest until completely smooth and creamy.
  6. Pour the cheesecake filling evenly over the crust in each jar/mug.
  7. Microwave on high for 2 minutes.
  8. Continue microwaving in 30-second intervals, checking frequently, until the top appears set and no longer jiggly (this may take 1-2 additional 30-second intervals).
  9. Let the cheesecakes cool completely at room temperature before refrigerating for at least 1 hour to allow them to set fully.
  10. A slight dimple may form on top as it cools; this is normal.
  11. Top with a dollop of whipped cream before serving for an extra touch of deliciousness!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

200g

Fat

169g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Desserts Easy Cheesecake Number Of Servings 3 Steps Or Less