Ingredients for Key Lime Mousse Cake
- Yellow Cake Mix
- All Purpose Flour
- Cold Water
- Egg
- Frozen Limeade Concentrate
- Cool Whip
- Instant White Chocolate Pudding And Pie Filling Mix
- Lime
- White Chocolate Chips
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How to Make Key Lime Mousse Cake
- Preheat oven to 350°F (175°C).
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, or until lightly golden.
- Let the crust cool completely.
- Make the key lime filling: In a large bowl, whisk together sweetened condensed milk, key lime juice, and key lime zest until smooth.
- In a separate bowl, beat heavy cream and powdered sugar with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the key lime mixture until just combined.
- Pour the key lime filling over the cooled crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set.
- Before serving, release the cake from the springform pan.
- Decorate with whipped cream, key lime slices, and/or candied lime peel (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
126g
Fat
35g
Carbs
13g
