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Kielbasa And Sauerkraut Recipe

This hearty Kielbasa and Sauerkraut recipe is a flavor explosion! Savory kielbasa, tangy sauerkraut, and sweet-tart apples create a perfect balance of tastes. The caraway seeds add a warm, earthy note, and the dish is finished with buttery egg noodles for a truly satisfying meal. Easy to make and perfect for a cozy weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 40 mins
Calories 101 kcal
Protein 7g
Rating 4.9 (9 Reviews)
Kielbasa And Sauerkraut 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kielbasa And Sauerkraut

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How to Make Kielbasa And Sauerkraut

  1. In a large (4-5 quart) pot or Dutch oven, brown 1 lb sliced kielbasa and 1 medium onion (chopped) over medium-high heat for 5-7 minutes, stirring frequently until browned.
  2. Add 2 medium apples (cored and diced) and cook for 1 minute, stirring frequently, until slightly softened.
  3. Stir in 2 cups sauerkraut (drained), 1 cup chicken broth, 1 teaspoon caraway seeds, and 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  4. Reduce heat to low, cover, and simmer for 20-25 minutes, or until apples are tender and flavors have melded.
  5. While the Kielbasa and Sauerkraut simmers, cook 1 lb wide egg noodles according to package directions. Toss with 2 tablespoons butter before serving.
  6. Serve the Kielbasa and Sauerkraut over the buttered egg noodles. Garnish with fresh parsley or chives (optional).

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

53g

Fat

1g

Carbs

7g

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Soups, Stews & Chilis Main Courses Main Dish / Dinner Pork Recipes European The Americas American Fall Recipes Game Day Recipes

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60 Minutes Or Less Time To Make Main Ingredient Preparation Fruit Pork Easy Dietary Apples Meat