Ingredients for Low Fat Salmon Salad Kosher Pareve
- 2 (6 ounce) cans salmon, drained and flaked
- Plum Tomatoes (not included in recipe)
- 1/4 cup finely chopped red onion
- Pickles (not included in recipe)
- Parsley (not included in recipe)
- 1 tablespoon fresh lemon juice
- 1/2 cup chopped celery
- 1/4 cup chopped fresh dill
- 2 tablespoons light mayonnaise
- 1 teaspoon Dijon mustard
- salt to taste
- freshly ground black pepper to taste
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How to Make Low Fat Salmon Salad Kosher Pareve
- Gently flake 150g cooked salmon into a medium bowl.
- Add 1/2 cup chopped celery, 1/4 cup finely chopped red onion, and 1/4 cup chopped fresh dill.
- In a small bowl, whisk together 2 tablespoons light mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, salt, and pepper to taste.
- Pour the dressing over the salmon and vegetables and mix gently to combine.
- Refrigerate for at least 15 minutes to allow the flavors to meld before serving. Garnish with extra dill if desired.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
103 g
Sugar
50g
Fat
9g
Carbs
7g