Low Fat Salmon Salad Kosher Pareve Recipe

Light, refreshing, and delicious! This low-fat Kosher Pareve salmon salad is perfect for a quick lunch, a light dinner, or a vibrant addition to your next salad bar. Easy to make in just 10 minutes, this recipe is packed with flavor and will leave you feeling satisfied without the guilt. Enjoy this healthy and versatile dish any time of day!

Prep Time 10 mins
Cook Time 10 mins
Calories 369.2 kcal
Protein 98g
Rating 4.0 (3 Reviews)
Low Fat Salmon Salad Kosher Pareve

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Salmon Salad Kosher Pareve

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How to Make Low Fat Salmon Salad Kosher Pareve

  1. Gently flake 150g cooked salmon into a medium bowl.
  2. Add 1/2 cup chopped celery, 1/4 cup finely chopped red onion, and 1/4 cup chopped fresh dill.
  3. In a small bowl, whisk together 2 tablespoons light mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, salt, and pepper to taste.
  4. Pour the dressing over the salmon and vegetables and mix gently to combine.
  5. Refrigerate for at least 15 minutes to allow the flavors to meld before serving. Garnish with extra dill if desired.
  6. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

103 g

Sugar

50g

Fat

9g

Carbs

7g