Ingredients for Iced Jazzberry Java
- 1 cup frozen raspberries
- Granulated Sugar
- 1/4 cup water
- 2 cups freshly brewed strong coffee
- Half And Half
- Cream
- Fresh mint sprigs, for garnish
- Raspberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Iced Jazzberry Java? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Iced Jazzberry Java
- Combine 1 cup frozen raspberries, 1/4 cup granulated sugar, and 1/4 cup water in a blender.
- Blend until completely smooth.
- Strain the raspberry puree through a fine-mesh sieve into a large mixing bowl to remove seeds (optional, but recommended for a smoother texture).
- Add 2 cups freshly brewed strong coffee and 1 cup half-and-half to the raspberry puree.
- Stir gently to combine.
- Fill twelve 12-ounce glasses about halfway with crushed ice.
- Ladle the Iced Jazzberry Java mixture evenly into the glasses.
- Top each glass with whipped cream, a fresh mint sprig, and 2-3 whole raspberries.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
65g
Fat
40g
Carbs
6g