Iced Jazzberry Java Recipe

Cool down with this vibrant Iced Jazzberry Java! This refreshing blend of frozen raspberries, rich coffee, and creamy half-and-half creates a sophisticated summer beverage. Perfect for a hot day or a sophisticated brunch, this recipe is easy to make and guaranteed to impress. Get ready for a burst of berry flavor in every sip!

Prep Time 15 mins
Cook Time 30 mins
Calories 204 kcal
Protein 4g
Rating 3.0 (1 Reviews)
Iced Jazzberry Java 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Jazzberry Java

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How to Make Iced Jazzberry Java

  1. Combine 1 cup frozen raspberries, 1/4 cup granulated sugar, and 1/4 cup water in a blender.
  2. Blend until completely smooth.
  3. Strain the raspberry puree through a fine-mesh sieve into a large mixing bowl to remove seeds (optional, but recommended for a smoother texture).
  4. Add 2 cups freshly brewed strong coffee and 1 cup half-and-half to the raspberry puree.
  5. Stir gently to combine.
  6. Fill twelve 12-ounce glasses about halfway with crushed ice.
  7. Ladle the Iced Jazzberry Java mixture evenly into the glasses.
  8. Top each glass with whipped cream, a fresh mint sprig, and 2-3 whole raspberries.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

65g

Fat

40g

Carbs

6g