Ingredients for Kissey Face Cream Cheese Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 8 ounces cream cheese, softened
- Granulated Sugar
- All Purpose Flour
- 1 large egg
- Vanilla Extract
- Hershey Chocolate Kisses
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How to Make Kissey Face Cream Cheese Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 8 ounces of softened cream cheese until light and fluffy.
- Gradually add 1 ½ cups granulated sugar, beating until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 large egg and 1 teaspoon vanilla extract.
- Roll dough into 1-inch balls.
- Place the dough balls 2 inches apart on the prepared baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Remove from oven and immediately press one unwrapped Hershey's New York Cheesecake Kiss into the center of each cookie.
- Return to the oven and bake for an additional 3-5 minutes, until the kisses are melted and slightly spread.
- Let cool on the baking sheets for 2-3 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
42g
Fat
20g
Carbs
5g
