Ingredients for Kitchen Princess Rainbow Jelly
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How to Make Kitchen Princess Rainbow Jelly
- In a small saucepan, gently heat 1 cup (240ml) of your first chosen fruit juice over low heat.
- Add 1/4 cup (50g) granulated sugar and stir constantly until completely dissolved.
- Remove from heat immediately; do not boil the mixture.
- Sprinkle 1 packet (7g) of unflavored gelatin powder over the warm juice. Stir continuously until the gelatin is fully dissolved and the mixture is smooth.
- Skim off any white foam that forms on the surface using a ladle.
- Place the saucepan in a larger bowl filled with ice water to rapidly cool the mixture.
- Once the mixture is completely cool, pour it into eight glasses, filling them about 1/8 full.
- Refrigerate for at least 1 hour, or until the jelly layer sets completely.
- Repeat steps 1-8 using different fruit juices for each layer. For a vibrant rainbow effect, consider using red, orange, yellow, green, blue, and purple juices.
- Once all layers have set, chill for an additional 30 minutes before serving. Enjoy your delicious Kitchen Princess Rainbow Jelly!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
4g
Fat
0g
Carbs
0g