Kitchen Princess Rainbow Jelly Recipe

Create a magical rainbow jelly dessert with this enchanting recipe inspired by a beloved manga! This layered jelly masterpiece features vibrant fruit juices, showcasing a stunning visual effect perfect for parties or a special treat. While variations exist, this authentic recipe captures the essence of the original, promising a delightful and refreshing experience. Get ready to unleash your inner Kitchen Princess!

Prep Time 15 mins
Cook Time 105 mins
Calories 179.9 kcal
Protein 89g
Rating 5.0 (1 Reviews)
Kitchen Princess Rainbow Jelly 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kitchen Princess Rainbow Jelly

  • 1 cup (240ml) each of six different fruit juices (e.g., cranberry, orange, pineapple, kiwi, blue raspberry, grape)
  • 6 packets (42g) unflavored gelatin powder
  • 1 1/2 cups (300g) granulated sugar

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How to Make Kitchen Princess Rainbow Jelly

  1. In a small saucepan, gently heat 1 cup (240ml) of your first chosen fruit juice over low heat.
  2. Add 1/4 cup (50g) granulated sugar and stir constantly until completely dissolved.
  3. Remove from heat immediately; do not boil the mixture.
  4. Sprinkle 1 packet (7g) of unflavored gelatin powder over the warm juice. Stir continuously until the gelatin is fully dissolved and the mixture is smooth.
  5. Skim off any white foam that forms on the surface using a ladle.
  6. Place the saucepan in a larger bowl filled with ice water to rapidly cool the mixture.
  7. Once the mixture is completely cool, pour it into eight glasses, filling them about 1/8 full.
  8. Refrigerate for at least 1 hour, or until the jelly layer sets completely.
  9. Repeat steps 1-8 using different fruit juices for each layer. For a vibrant rainbow effect, consider using red, orange, yellow, green, blue, and purple juices.
  10. Once all layers have set, chill for an additional 30 minutes before serving. Enjoy your delicious Kitchen Princess Rainbow Jelly!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

4g

Fat

0g

Carbs

0g

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