Strawberry Whirl Recipe

Name: Strawberry Whirl
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: ¼ cup granulated sugar; Butter; 1 ½ cups graham cracker crumbs; Strawberry Jell O Gelatin Dessert; 1 cup boiling water; Frozen Sliced Strawberries; 2 tablespoons lemon juice; 8 ounces whipped topping (thawed if frozen); 8 ounces cream cheese, softened; ¼ cup milk; 1 cup powdered sugar

This unbelievably light and refreshing Strawberry Whirl dessert is the perfect ending to any meal! A crowd-pleasing favorite, perfect for potlucks, showers, and family gatherings. This recipe offers endless variations, from a lighter version to exciting flavor combinations using different jellos and fruits. Prepare to be amazed!

Prep Time 20 mins

Cook Time 30 mins

Calories 295.2 kcal

Protein 6g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Whirl

¼ cup granulated sugar
Butter
1 ½ cups graham cracker crumbs
Strawberry Jell O Gelatin Dessert
1 cup boiling water
Frozen Sliced Strawberries
2 tablespoons lemon juice
8 ounces whipped topping (thawed if frozen)
8 ounces cream cheese, softened
¼ cup milk
1 cup powdered sugar

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How to Make Strawberry Whirl

**Crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup sugar, and 6 tablespoons melted butter. Mix until well combined. Press firmly into the bottom of a 9x13 inch baking pan.
Reserve about ¼ cup of the crumb mixture for garnish.
**Filling:** In a medium bowl, dissolve 1 (3 oz) package strawberry gelatin in 1 cup boiling water. Stir until completely dissolved.
Add 2 cups fresh strawberries, hulled and sliced, and 2 tablespoons lemon juice. Gently stir to combine.
Let the mixture stand until slightly thickened, about 15-20 minutes.
Pour the strawberry gelatin mixture over the prepared graham cracker crust.
**Topping:** In a large bowl, beat 8 ounces cream cheese until smooth. Gradually add ¼ cup milk and 1 cup powdered sugar, beating until light and fluffy.
Fold in 8 ounces whipped topping (thawed if frozen).
Spread the cream cheese mixture evenly over the strawberry layer.
Sprinkle the reserved graham cracker crumbs over the top.
Refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to fully set.
**Optional Variations:** Use frozen strawberries (thawed and drained) and reduce boiling water to ¾ cup. Experiment with 2 packages of smaller-sized gelatin or try lemon or pineapple gelatin for a unique twist!
Enjoy!