Ingredients for Prize Italian Frosting
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How to Make Prize Italian Frosting
- In a small saucepan, whisk together 1/4 cup all-purpose flour and 1 cup whole milk until completely smooth, without any lumps.
- Cook over low heat, stirring constantly, until the mixture thickens significantly and coats the back of a spoon (about 8-10 minutes).
- Remove from heat and pour into a heatproof bowl. Cover the surface with plastic wrap to prevent a skin from forming and let cool completely to room temperature.
- In a large bowl, beat 1 1/2 cups granulated sugar and 1/2 cup (1 stick) unsalted butter at high speed with an electric mixer for 10 minutes, until light and fluffy.
- Once the milk and flour mixture is completely cool, gradually beat it into the sugar and butter mixture until smooth and the frosting reaches a whipped cream-like consistency.
- Beat in 1 teaspoon of vanilla extract (or your favorite flavoring) until well combined.
- Taste and adjust sweetness if needed. This frosting tastes amazingly similar to whipped cream or ice cream!
- Store the frosting in an airtight container in the refrigerator for up to several weeks.
- For best results, cover the surface of the frosting with a layer of plastic wrap to prevent a skin from forming.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
161g
Fat
47g
Carbs
16g
