Russian Cream Recipe

Indulge in this elegant Russian Cream dessert – the perfect light and creamy finish to any special meal! This no-bake recipe is surprisingly easy to make, requiring only a few simple ingredients and minimal effort. Individual servings or a stunning large mold, surrounded by fresh fruit, create a show-stopping centerpiece. Prepare to be amazed by its rich, velvety texture and delicate vanilla flavor. Get the recipe now and impress your guests!

Prep Time 20 mins
Cook Time 280 mins
Calories 344.8 kcal
Protein 5g
Rating 2.7 (3 Reviews)
Russian Cream 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Russian Cream

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How to Make Russian Cream

  1. In a medium saucepan, gently heat 2 cups heavy cream, 1/2 cup granulated sugar, and 2 envelopes (1/4 ounce each) of unflavored gelatin until the gelatin is completely dissolved. Stir constantly to prevent scorching.
  2. Remove from heat and let cool until the mixture begins to thicken slightly, about 15-20 minutes. Stir occasionally.
  3. Gently fold in 1 cup sour cream and 1 teaspoon pure vanilla extract until just combined. Be careful not to overmix.
  4. Whisk the mixture until smooth and creamy. A few lumps are okay; don’t over-whisk.
  5. Pour the mixture into a 3-cup metal mold or individual 1/2-cup ramekins. If using ramekins, fill them about 2/3 full.
  6. Cover and refrigerate for at least 4 hours, or preferably overnight, until the Russian Cream is fully set.
  7. To unmold, briefly dip the mold or ramekins in hot water for a few seconds to loosen the edges. Carefully invert onto a serving plate.
  8. Garnish with fresh berries, fruits, or whipped cream for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

138g

Fat

67g

Carbs

11g

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