Ingredients for Kittencal's Easy Creamy Kool Aid Ice Cream No Ice Cream Machine
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How to Make Kittencal's Easy Creamy Kool Aid Ice Cream No Ice Cream Machine
- In a large bowl, whisk together 2 1/2 packages (11.25 oz) Kool-Aid powder, 2 cups granulated sugar, 1 (12 oz) can evaporated milk, and 2 cups cold milk (low-fat or fat-free for reduced fat, though it will be slightly less creamy). Whisk vigorously until all sugar is completely dissolved and the mixture is smooth.
- Taste and add more sugar if needed to reach your desired sweetness.
- Pour the mixture into a 9x9 inch baking dish or a similar sized freezer-safe container.
- Cover the dish tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.
- Freeze for at least 6 hours, or preferably overnight, until solid.
- Let the ice cream sit at room temperature for about 10-15 minutes before scooping to make it easier to serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
160g
Fat
43g
Carbs
15g