Kiwi Daiquiri Recipe

Experience the taste of New Zealand with this refreshing Kiwi Daiquiri! A vibrant twist on a classic cocktail, this recipe is easily adaptable for both alcoholic and non-alcoholic versions. Bursting with the sweet-tart flavor of kiwi, this drink is perfect for a hot summer day or a sophisticated evening gathering. Easy to make in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 73.5 kcal
Protein 0g
Rating 4.3 (6 Reviews)
Kiwi Daiquiri 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kiwi Daiquiri

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How to Make Kiwi Daiquiri

  1. Combine 2 ounces of white rum (optional), 1 ounce fresh lime juice, ¾ ounce simple syrup, and 4-5 kiwi slices in a blender.
  2. Blend until completely smooth and frothy.
  3. Pour into chilled coupe or martini glasses.
  4. Garnish each glass with a thin kiwi slice on the rim.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

30g

Fat

0g

Carbs

3g