Kiwi Strawberry And Mango Fizz Recipe

A refreshing and vibrant Kiwi Strawberry Mango Fizz recipe! Inspired by Australian BH&G Diabetic Living (Issue 12, 2007), this bubbly drink is perfect for a summer gathering or a special occasion. Easy to make with just minutes of prep time, this low-sugar treat is bursting with tropical fruit flavor. Get ready to impress your guests with this delightful and healthy fizz!

Prep Time 15 mins
Cook Time 15 mins
Calories 154.2 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Kiwi Strawberry And Mango Fizz 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kiwi Strawberry And Mango Fizz

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How to Make Kiwi Strawberry And Mango Fizz

  1. Combine strawberries, kiwifruit, and mango in a blender or food processor.
  2. Blend until completely smooth. If the mixture is too thick, add a splash of chilled water or sparkling wine.
  3. Pour the blended fruit mixture into a serving jug or pitcher.
  4. Gently stir in the chilled sparkling white wine (or sparkling water).
  5. Add ice if desired.
  6. Let the mixture stand for 2-3 minutes to allow any excess bubbles to subside.
  7. Pour evenly into champagne flutes or other serving glasses.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

57g

Fat

0g

Carbs

6g