Ingredients for Kiwifruit And Midori Slushy
- Kiwi Fruits
- Orange Juice
- Caster Sugar
- Vodka
- Midori Melon Liqueur
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How to Make Kiwifruit And Midori Slushy
- Combine 2 ripe kiwifruits (peeled and roughly chopped), 2 oz Midori Melon Liqueur, 1 oz fresh lime juice, and 0.5 oz simple syrup in a blender.
- Blend until completely smooth.
- Add 2 cups of crushed ice to the blender.
- Blend again until the mixture reaches your desired slushy consistency. Add more ice if needed.
- Pour into chilled glasses. Garnish with a kiwifruit slice or a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
58g
Fat
0g
Carbs
6g