Ingredients for Kolokythakia Tiganita Greek Battered Fried Zucchini Courgett
- 2 medium zucchini
- Olive Oil
- 1 teaspoon salt
- Soda Water
- Sea Salt
- All Purpose Flour
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How to Make Kolokythakia Tiganita Greek Battered Fried Zucchini Courgett
- Prepare zucchini: Cut 2 medium zucchini lengthwise into 1/4-inch thick slices. Halve any slices longer than 3 inches.
- Season and drain: Place zucchini slices in a large bowl, sprinkle generously with 1 teaspoon of salt, and let sit for 20 minutes. Gently pour off any released liquid.
- Make the batter: In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 teaspoon salt, and 1/2 cup chilled club soda until smooth. The batter should be slightly thick.
- Fry the zucchini: Heat about 1 inch of vegetable oil in a large skillet over medium-high heat (350-375°F).
- Coat and fry: Dip each zucchini slice into the batter, ensuring it's fully coated. Carefully place the slices in the hot oil, working in batches to avoid overcrowding the pan. Fry for 5-6 minutes per side, or until golden brown and crispy.
- Drain and serve: Remove the fried zucchini with a slotted spoon and place on a wire rack or paper towel-lined plate to drain excess oil. Serve immediately while hot and crispy. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
5g
Fat
0g
Carbs
7g