Kolokythakia Tiganita Greek Battered Fried Zucchini Courgett Recipe

Experience the taste of Greece with this irresistible Kolokythakia Tiganita recipe! These light and crispy fried zucchini slices are a delightful vegetarian appetizer, meze, or side dish. The secret? Soda water in the batter creates unbelievably airy texture, while thinly sliced zucchini ensures perfectly golden-brown results. Nancy Gaifyllia's expert tip: use a mandoline or sharp knife for uniformly thin slices and fry at high heat for maximum crispiness. Get ready to impress your guests with this simple yet elegant Greek dish!

Prep Time 26 mins
Cook Time 16 mins
Calories 105.1 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Kolokythakia Tiganita Greek Battered Fried Zucchini Courgett 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kolokythakia Tiganita Greek Battered Fried Zucchini Courgett

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How to Make Kolokythakia Tiganita Greek Battered Fried Zucchini Courgett

  1. Prepare zucchini: Cut 2 medium zucchini lengthwise into 1/4-inch thick slices. Halve any slices longer than 3 inches.
  2. Season and drain: Place zucchini slices in a large bowl, sprinkle generously with 1 teaspoon of salt, and let sit for 20 minutes. Gently pour off any released liquid.
  3. Make the batter: In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 teaspoon salt, and 1/2 cup chilled club soda until smooth. The batter should be slightly thick.
  4. Fry the zucchini: Heat about 1 inch of vegetable oil in a large skillet over medium-high heat (350-375°F).
  5. Coat and fry: Dip each zucchini slice into the batter, ensuring it's fully coated. Carefully place the slices in the hot oil, working in batches to avoid overcrowding the pan. Fry for 5-6 minutes per side, or until golden brown and crispy.
  6. Drain and serve: Remove the fried zucchini with a slotted spoon and place on a wire rack or paper towel-lined plate to drain excess oil. Serve immediately while hot and crispy. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

5g

Fat

0g

Carbs

7g