Ingredients for Cheesy Zucchini Bake
- 2 cups grated zucchini
- Whole Milk
- 2 large eggs
- Fat Free Egg Substitute
- Flour
- Reduced Fat Monterey Jack Cheese
- 1 cup shredded cheddar cheese
- Italian Herb Seasoning
- 1/4 teaspoon fresh ground black pepper
- Tomato Sauce
- 1/4 cup grated Parmesan cheese
- 1/2 cup dry breadcrumbs
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
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How to Make Cheesy Zucchini Bake
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the grated zucchini, eggs, shredded cheddar cheese, Parmesan cheese, and breadcrumbs.
- Stir in the minced garlic, salt, and pepper until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes, or until golden brown and bubbly. The zucchini should be tender when pierced with a fork.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
25g
Fat
10g
Carbs
5g
