Ingredients for Wonderful Parmesan Zucchini Strips
- Seasoned Bread Crumbs
- Parmesan Cheese
- 2 medium zucchini, sliced into 1/2-inch thick strips
- 2 large eggs, beaten
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How to Make Wonderful Parmesan Zucchini Strips
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper and lightly coat with nonstick cooking spray.
- In a shallow dish, whisk together the eggs.
- In a separate shallow dish, combine breadcrumbs, grated parmesan cheese, garlic powder, salt, and pepper.
- Wash and slice zucchini into 1/2-inch thick strips.
- Dip each zucchini strip into the beaten egg, ensuring it's fully coated.
- Dredge the egg-coated zucchini in the breadcrumb mixture, pressing gently to adhere.
- Arrange the breaded zucchini strips in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and tender, flipping halfway through for even cooking.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
14g
Fat
8g
Carbs
3g