Apple Pie Cocktail Recipe

Warm up with this irresistible Apple Pie Cocktail! A comforting twist on the classic dessert, this boozy beverage captures the essence of hot apple pie in every sip. Enjoy warm for a cozy night in or on the rocks for a sophisticated treat. But remember, moderation is key – stick to two glasses to avoid a pie-induced hangover!

Prep Time 45 mins
Cook Time 260 mins
Calories 137.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Apple Pie Cocktail 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pie Cocktail

  • 2 cups apple juice
  • 1 cup apple cider
  • 1/2 cup granulated sugar
  • 2 cinnamon sticks
  • 6 whole cloves
  • 1/2 gallon (64 fl oz) Everclear

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How to Make Apple Pie Cocktail

  1. In a large saucepan, combine 2 cups apple juice and 1 cup apple cider. Bring to a simmer over medium heat.
  2. Reduce heat to low and add 1/2 cup granulated sugar, 6 whole cloves, and 2 cinnamon sticks. Stir gently until the sugar dissolves.
  3. Remove from heat and let the mixture steep for at least 30 minutes to allow the flavors to meld. Then, carefully strain the mixture through a fine-mesh sieve to remove the cloves and cinnamon sticks.
  4. Once cooled to room temperature, gently stir in 1/2 gallon (64 fl oz) Everclear (or another high-proof grain alcohol of your choice). Adjust the amount of Everclear to your preferred taste.
  5. Carefully pour the cocktail into sterilized bottles or jars. Seal tightly.
  6. Serve warm (gently heat in a saucepan without boiling) or chilled over ice. Garnish with a cinnamon stick or apple slice, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

130g

Fat

0g

Carbs

11g

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