Ingredients for Apple Pie Cocktail
- 2 cups apple juice
- Apple Cider
- 1/2 cup granulated sugar
- 2 cinnamon sticks
- Whole Cloves
- Everclear Alcohol
How to Make Apple Pie Cocktail
- In a large saucepan, combine 2 cups apple juice and 1 cup apple cider. Bring to a simmer over medium heat.
- Reduce heat to low and add 1/2 cup granulated sugar, 6 whole cloves, and 2 cinnamon sticks. Stir gently until the sugar dissolves.
- Remove from heat and let the mixture steep for at least 30 minutes to allow the flavors to meld. Then, carefully strain the mixture through a fine-mesh sieve to remove the cloves and cinnamon sticks.
- Once cooled to room temperature, gently stir in 1/2 gallon (64 fl oz) Everclear (or another high-proof grain alcohol of your choice). Adjust the amount of Everclear to your preferred taste.
- Carefully pour the cocktail into sterilized bottles or jars. Seal tightly.
- Serve warm (gently heat in a saucepan without boiling) or chilled over ice. Garnish with a cinnamon stick or apple slice, if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
130g
Fat
0g
Carbs
11g
