Ingredients for Krispie Marshmallow Bars
- Chocolate Chips
- 1/2 cup butterscotch chips
- 1/2 cup peanut butter
- 1/4 cup butter
- 6 cups Rice Krispies cereal
- Miniature Marshmallows
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How to Make Krispie Marshmallow Bars
- Melt 1 cup of chocolate chips, 1/2 cup butterscotch chips, 1/2 cup peanut butter, and 1/4 cup butter in a large saucepan over low heat, stirring frequently until smooth and melted.
- Remove from heat and stir in 6 cups of Rice Krispies cereal and 10 large marshmallows until evenly coated.
- Pour the mixture into a greased 9x13 inch baking pan and press down firmly to compact.
- Refrigerate for at least 2 hours, or until firm.
- Cut into bars and store in the refrigerator for optimal freshness.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
158g
Fat
62g
Carbs
18g