Krispie Marshmallow Bars Recipe

Satisfy your sweet tooth with these incredibly crunchy and delicious Krispie Marshmallow Bars! This easy recipe, adapted from a classic newspaper find, combines creamy chocolate and peanut butter with crispy rice cereal for the ultimate no-bake treat. Perfect for parties or a quick after-school snack!

Prep Time 15 mins
Cook Time 20 mins
Calories 450.6 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Krispie Marshmallow Bars 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Krispie Marshmallow Bars

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How to Make Krispie Marshmallow Bars

  1. Melt 1 cup of chocolate chips, 1/2 cup butterscotch chips, 1/2 cup peanut butter, and 1/4 cup butter in a large saucepan over low heat, stirring frequently until smooth and melted.
  2. Remove from heat and stir in 6 cups of Rice Krispies cereal and 10 large marshmallows until evenly coated.
  3. Pour the mixture into a greased 9x13 inch baking pan and press down firmly to compact.
  4. Refrigerate for at least 2 hours, or until firm.
  5. Cut into bars and store in the refrigerator for optimal freshness.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

158g

Fat

62g

Carbs

18g