Kumquat Refrigerator Pie Recipe

Escape the kitchen heat with this refreshingly easy Kumquat Refrigerator Pie! This no-bake recipe transforms a bumper crop of kumquats into a vibrant and tangy dessert that's perfect for any occasion. Simply combine creamy sweetness with the bright citrus burst of kumquats for a chilled treat that requires minimal cooking time (mostly chilling!). Get ready to impress!

Prep Time 20 mins
Cook Time 140 mins
Calories 336.5 kcal
Protein 13g
Rating 5.0 (3 Reviews)
Kumquat Refrigerator Pie 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kumquat Refrigerator Pie

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How to Make Kumquat Refrigerator Pie

  1. In a large bowl, beat 1 (14 ounce) can of sweetened condensed milk until smooth.
  2. Gently fold in 1 (8 ounce) container of whipped topping until just combined.
  3. Stir in 1/4 cup of fresh lemon juice and beat until the mixture slightly thickens.
  4. Add 1 1/2 cups of finely chopped kumquats (about 1 pound).
  5. Pour the mixture into a 9-inch pre-baked pie crust.
  6. Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

147g

Fat

28g

Carbs

16g