Ingredients for Kumquat Refrigerator Pie
- 9 Inch Baked Pie Crusts
- Dessert Topping
- Kumquat
- Sweetened Condensed Milk
- 1/4 cup fresh lemon juice
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How to Make Kumquat Refrigerator Pie
- In a large bowl, beat 1 (14 ounce) can of sweetened condensed milk until smooth.
- Gently fold in 1 (8 ounce) container of whipped topping until just combined.
- Stir in 1/4 cup of fresh lemon juice and beat until the mixture slightly thickens.
- Add 1 1/2 cups of finely chopped kumquats (about 1 pound).
- Pour the mixture into a 9-inch pre-baked pie crust.
- Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
147g
Fat
28g
Carbs
16g