Tomato And Red Onion Compote Recipe

A vibrant and flavorful tomato and red onion compote, perfect for elevating your weeknight meals! This quick and easy recipe (inspired by Bon Appetit, June 2000) takes just 15 minutes to make and adds a burst of sweet and tangy deliciousness to steamed fish, grilled pork, or even roasted chicken. Get ready for a taste sensation!

Prep Time 10 mins
Cook Time 15 mins
Calories 211 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Tomato And Red Onion Compote

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato And Red Onion Compote

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How to Make Tomato And Red Onion Compote

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Add 1 pound of tomatoes (diced) and 1 medium red onion (thinly sliced) to the skillet.
  3. Sauté for 5-7 minutes, stirring occasionally, until the onions soften and the tomatoes begin to break down.
  4. Stir in 2 tablespoons of balsamic vinegar, 1 tablespoon of brown sugar, and a pinch of red pepper flakes (optional).
  5. Continue to cook for another 3-5 minutes, or until the compote has thickened slightly and the flavors have melded.
  6. Season generously with salt and freshly ground black pepper to taste.
  7. Remove from heat and serve immediately over your favorite protein.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

12g

Carbs

3g