Ingredients for Tomato And Red Onion Compote
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How to Make Tomato And Red Onion Compote
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add 1 pound of tomatoes (diced) and 1 medium red onion (thinly sliced) to the skillet.
- Sauté for 5-7 minutes, stirring occasionally, until the onions soften and the tomatoes begin to break down.
- Stir in 2 tablespoons of balsamic vinegar, 1 tablespoon of brown sugar, and a pinch of red pepper flakes (optional).
- Continue to cook for another 3-5 minutes, or until the compote has thickened slightly and the flavors have melded.
- Season generously with salt and freshly ground black pepper to taste.
- Remove from heat and serve immediately over your favorite protein.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
12g
Carbs
3g