Ingredients for Muhammara Spicy Walnut Red Pepper Dip
- Olive Oil
- 1 medium onion, finely chopped
- 1 cup walnuts (toasted)
- Fresh Breadcrumbs
- Paprika
- Ground Cumin
- Red Bell Pepper
- Red Chili Pepper
- Pine Nuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Muhammara Spicy Walnut Red Pepper Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Muhammara Spicy Walnut Red Pepper Dip
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 medium onion, finely chopped, and cook until softened and golden brown, about 5-7 minutes.
- Add 1-2 red bell peppers (roasted and peeled, about 1 cup), 1 cup walnuts (toasted), 2 tablespoons pomegranate molasses, 1 tablespoon red wine vinegar, 1 teaspoon ground cumin, ½ teaspoon smoked paprika, ¼ - ½ teaspoon cayenne pepper (adjust to taste), and ½ teaspoon salt. Stir well to combine.
- Reduce heat to low, cover, and simmer for 10-15 minutes, stirring occasionally, until the mixture has thickened and the flavors have melded.
- Remove from heat and let cool slightly.
- Transfer the mixture to a food processor or blender and pulse until smooth but still slightly chunky. Taste and adjust seasonings as needed.
- Serve with pita bread, vegetables, or crackers. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
23g
Fat
21g
Carbs
7g
