Larry's Tropical Itch Recipe

Escape to the tropics with Larry's Tropical Itch, a potent and delicious cocktail recipe! This single-serving masterpiece is perfect for a relaxing evening or a fun night out. Named after its creator, this drink packs a punch with its vibrant flavors and surprising blend of ingredients. Don't let the name fool you – this isn't a disease, it's a taste of paradise!

Prep Time 5 mins
Cook Time 5 mins
Calories 169.3 kcal
Protein 0g
Rating Be the first
Larry's Tropical Itch 97

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Larry's Tropical Itch

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How to Make Larry's Tropical Itch

  1. Add 2 oz Coconut Rum, 1 oz Lime Juice, and 0.5 oz Grenadine to a large hurricane glass filled with 4-5 ice cubes.
  2. Gently stir to combine.
  3. Fill the glass to the top with 4 oz Pineapple Juice.
  4. Drizzle 1 oz of 151 proof rum on top.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Larry's Tropical Itch?

Larry's Tropical Itch takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Larry's Tropical Itch?

Larry's Tropical Itch has approximately 169.3 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Larry's Tropical Itch?

The key ingredients for Larry's Tropical Itch are Bourbon Whiskey, Light Rum, Dark Rum, Rum, Lime, Juice Of, Triple Sec. See the full list with measurements above.

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