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Wine Custard Recipe

Indulge in this quick and easy wine custard, the perfect ending to a warm summer evening! Made with simple ingredients you likely already have, this creamy dessert is ready in under 15 minutes. Skip the complicated recipes – this one's a breeze!

Prep Time 5 mins
Cook Time 13 mins
Calories 171.6 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Wine Custard 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wine Custard

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How to Make Wine Custard

  1. Combine 2 cups of heavy cream, 1 cup of whole milk, 1/2 cup of granulated sugar, 1/4 cup of dry white wine (such as Sauvignon Blanc or Pinot Grigio), 1/4 teaspoon of salt, and 4 large egg yolks in a medium saucepan.
  2. Cook over medium-low heat, stirring constantly with a whisk, until the custard thickens enough to coat the back of a spoon (about 8-10 minutes). Do not boil.
  3. Remove from heat and strain the custard through a fine-mesh sieve into a bowl to remove any lumps.
  4. Pour the custard into individual serving dishes or ramekins.
  5. Cover and refrigerate for at least 2 hours, or until completely chilled.
  6. Garnish with a sprinkle of cinnamon or a fresh berry before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

67g

Fat

4g

Carbs

6g

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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Easy European Low Fat Summer Dietary Low Sodium Seasonal Low Saturated Fat Low Calorie Low In Something