Ingredients for Cream Cheese Onion Bacon Tart France Does Pizza
- Bread Dough
- 8 ounces cream cheese, softened
- 1/4 cup crème fraîche
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- Vegetable Oil
- 4 slices bacon
- 1 medium yellow onion, peeled and chopped
- Fresh Ground Black Pepper
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How to Make Cream Cheese Onion Bacon Tart France Does Pizza
- Preheat oven to 475°F (240°C).
- Roll out pie dough (see note) as thinly as possible to fit a large (approximately 15x10 inch) oblong baking sheet. Gently press into the pan.
- Prick the dough base with the tines of a fork, leaving a 1/2-inch border. Blind bake for 10 minutes.
- Let the crust cool for at least 10 minutes.
- Do not turn off the oven.
- In a medium bowl, combine 8 ounces cream cheese, 1/4 cup crème fraîche, 1 tablespoon all-purpose flour, 1/2 teaspoon salt, and 1 tablespoon olive oil. Mix until smooth and spread evenly over the cooled crust.
- Cook 4 slices bacon until crispy in a large frying pan. Remove with a slotted spoon, reserving 2 tablespoons of bacon fat. Discard excess fat.
- Peel and chop 1 medium yellow onion. Sauté in the reserved bacon fat until softened and lightly browned (about 5-7 minutes).
- Scatter the cooked bacon and caramelized onions evenly over the cream cheese layer.
- Season generously with freshly ground black pepper.
- Return to the oven and bake for 12-15 minutes, or until the crust is golden brown and the filling is lightly browned and set.
- Let cool slightly before slicing and serving immediately.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
25g
Fat
257g
Carbs
4g
