Ingredients for Sweet Baked Apples With Dates Apricots
- 4-6 medium Crispin or Honeycrisp apples
- 1/2 cup pitted dates
- Dried Apricot
- Pomegranate Molasses
- 2 tablespoons honey
- Riesling Wine
- Ground Cinnamon
- Ground Cloves
- 1/4 teaspoon ground nutmeg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet Baked Apples With Dates Apricots? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sweet Baked Apples With Dates Apricots
- Preheat oven to 350°F (175°C).
- Slice off the top 1/4 inch of 4-6 medium apples (Crispin or Honeycrisp recommended).
- Using a melon baller or apple corer, remove the core, seeds, and enough flesh to create a hollow area for stuffing, leaving the bottom intact.
- In a food processor, pulse 1/2 cup pitted dates and 1/2 cup dried apricots until finely chopped but not completely pureed.
- Transfer the date and apricot mixture to a bowl. Stir in 1/4 cup pomegranate molasses, 2 tablespoons honey, 1/4 cup apple juice or wine, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
- Evenly stuff the apple cavities with the date and apricot mixture.
- Place the stuffed apples in a baking dish.
- Pour 1/2 cup apple juice or wine around the apples in the baking dish.
- Bake for 45-60 minutes, or until the apples are tender, basting occasionally with the pan juices.
- Let the apples stand for at least 10 minutes before serving.
- Serve warm, drizzled with the remaining pan juices.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
182g
Fat
0g
Carbs
18g
