Lavender Lemonade Recipe

Escape to the Northwest with this enchanting Lavender Lemonade recipe! A refreshing summer drink infused with the delicate floral notes of lavender and the bright tang of lemon. Perfect for warm days and elegant gatherings.

Prep Time 15 mins
Cook Time 30 mins
Calories 208.8 kcal
Protein 0g
Rating 4.8 (6 Reviews)
Lavender Lemonade 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lavender Lemonade

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How to Make Lavender Lemonade

  1. In a small saucepan, combine 1 cup granulated sugar and 2 cups of water.
  2. Stir over medium heat until the sugar dissolves completely.
  3. Bring the mixture to a gentle boil, stirring occasionally.
  4. Add 1/4 cup of dried culinary lavender buds, reduce heat to low, cover, and simmer for 5 minutes.
  5. Remove from heat and let the lavender steep for at least 20 minutes, or up to 2 hours for a stronger flavor. The longer it steeps, the more pronounced the lavender flavor will be.
  6. Strain the lavender syrup through a fine-mesh sieve or cheesecloth into a heatproof pitcher, discarding the lavender buds.
  7. Add 1 cup of fresh lemon juice and 2 cups of cold water to the lavender syrup.
  8. Stir gently to combine.
  9. Refrigerate for at least 30 minutes to chill thoroughly.
  10. Serve over ice in glasses. Garnish each glass with a fresh lavender sprig, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

205g

Fat

0g

Carbs

18g