Ingredients for Lavender Rose Icing
- Lavender Flowers
- 2 cups (240g) powdered sugar
- 2-4 tablespoons rose water
- Red Food Coloring
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How to Make Lavender Rose Icing
- Gently combine 1-2 tablespoons dried culinary lavender buds with 1 cup (120g) powdered sugar in a resealable zip-top bag.
- Let the mixture infuse for 24 hours at room temperature to allow the lavender to release its flavor.
- In a medium bowl, whisk together 1 cup (120g) of the lavender-infused powdered sugar mixture (from step 2) with 2-4 tablespoons of rose water (adjust to desired consistency).
- Stir until smooth and creamy. Add more rose water, 1 tablespoon at a time, if a thinner consistency is desired.
- If desired, add a few drops of red or lavender food coloring to achieve your preferred shade.
- Drizzle the icing over your favorite cakes, cookies, or cupcakes. Garnish with fresh lavender buds for an elegant finish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
469g
Fat
0g
Carbs
39g