Lavender Rose Icing Recipe

Indulge in the enchanting aroma and flavor of this Lavender Rose Icing! Perfect for drizzling over cakes, cookies, or cupcakes, this soothing treat is ideal for a relaxing afternoon tea or as a comforting dessert for when you're feeling under the weather. The lavender's calming properties add a touch of tranquility to every bite. Choose to leave delicate lavender buds visible for an elegant touch, or sift them out for a smoother finish. Garnish with fresh lavender buds for an extra special presentation!

Prep Time 2460 mins
Cook Time 624 mins
Calories 466.8 kcal
Protein 0g
Rating 2.7 (3 Reviews)
Lavender Rose Icing 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lavender Rose Icing

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How to Make Lavender Rose Icing

  1. Gently combine 1-2 tablespoons dried culinary lavender buds with 1 cup (120g) powdered sugar in a resealable zip-top bag.
  2. Let the mixture infuse for 24 hours at room temperature to allow the lavender to release its flavor.
  3. In a medium bowl, whisk together 1 cup (120g) of the lavender-infused powdered sugar mixture (from step 2) with 2-4 tablespoons of rose water (adjust to desired consistency).
  4. Stir until smooth and creamy. Add more rose water, 1 tablespoon at a time, if a thinner consistency is desired.
  5. If desired, add a few drops of red or lavender food coloring to achieve your preferred shade.
  6. Drizzle the icing over your favorite cakes, cookies, or cupcakes. Garnish with fresh lavender buds for an elegant finish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

469g

Fat

0g

Carbs

39g

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