Green Herb Seasoned Salt Recipe

Tired of relying on table salt? Elevate your dishes with this vibrant Green Herb Seasoned Salt! Made with homegrown herbs (easily adaptable for store-bought!), this blend delivers a powerful flavor punch while significantly reducing your sodium intake. Perfect for game, roast beef, poultry, roasted vegetables, stuffing, rice, potatoes, and even eggs! A subtle hint of peppercorns adds warmth – feel free to add chili powder for extra heat. This recipe is quick, easy, and will quickly become your new favorite seasoning!

Prep Time 15 mins
Cook Time 15 mins
Calories 2.3 kcal
Protein 0g
Rating 5.0 (7 Reviews)
Green Herb Seasoned Salt

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Herb Seasoned Salt

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How to Make Green Herb Seasoned Salt

  1. Combine all ingredients in a food processor or blender.
  2. Process until the mixture reaches a fine, powdery consistency. You may need to process in batches depending on your machine's size.
  3. Store in an airtight container. Use within 1 year for best flavor.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

0g

Carbs

0g