Ingredients for Green Herb Seasoned Salt
- Dried Rosemary Leaves
- Lavender Flowers
- Dried Thyme Leaves
- Dried Sage
- Dried Oregano Leaves
- Lovage
- Granulated Garlic
- Salt
- Peppercorn
- Bay Leaves
- Dried Chives
- Brown Sugar
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How to Make Green Herb Seasoned Salt
- Combine all ingredients in a food processor or blender.
- Process until the mixture reaches a fine, powdery consistency. You may need to process in batches depending on your machine's size.
- Store in an airtight container. Use within 1 year for best flavor.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
0g
Carbs
0g