Lavender Shortbread For Summer Berries Recipe

Indulge in the delicate floral notes of lavender with these exquisite shortbreads! Perfectly buttery and crumbly, these easy-to-make treats are elevated with the fragrant addition of lavender. Serve alongside juicy summer berries and a dreamy lavender cream for an unforgettable dessert or elegant afternoon tea. The recipe includes a sprinkle of homemade lavender sugar (recipe #219416) for an extra touch of magic. These make a stunning homemade gift – beautifully packaged in a box or cellophane bag with a ribbon.

Prep Time 20 mins
Cook Time 45 mins
Calories 258.1 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Lavender Shortbread For Summer Berries 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lavender Shortbread For Summer Berries

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How to Make Lavender Shortbread For Summer Berries

  1. Preheat oven to 160°C (320°F/Gas Mark 3).
  2. Cream together 170g softened unsalted butter, 100g granulated sugar, and 1 teaspoon lavender extract using an electric mixer until light and fluffy.
  3. Gently fold in 250g all-purpose flour, 50g rice flour, zest of 1 lemon, and 1 tablespoon dried culinary lavender flowers.
  4. Press the mixture evenly into a 20cm (8-inch) loose-bottomed tart tin. Sprinkle with 1 tablespoon of lavender sugar (recipe #219416).
  5. Bake for 30-35 minutes, or until the edges are lightly golden brown.
  6. Score the shortbread into 12 wedges while still in the tin and let it cool completely.
  7. Carefully remove from the tin and serve with fresh strawberries or raspberries and whipped lavender cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

43g

Carbs

10g