Berries And Cream Recipe

Indulge in this simple yet elegant Berries & Cream dessert! Perfect for a light brunch, a refreshing summer treat, or a delightful anytime snack. This recipe uses fresh berries for maximum flavor, but frozen berries work beautifully too (simply thaw them before use). The sweetness of the berries is balanced by a touch of lemon zest, creating a harmonious blend of textures and tastes. Prepare to be amazed by how quickly this stunning dessert comes together!

Prep Time 30 mins
Cook Time 35 mins
Calories 85.7 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Berries And Cream 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berries And Cream

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How to Make Berries And Cream

  1. In a medium bowl, gently combine 2 cups of mixed berries (strawberries, blueberries, raspberries, blackberries – your choice!), 1 tablespoon lemon zest, and 1/4 cup granulated sugar.
  2. Gently toss the berries, being careful not to crush the more delicate fruits.
  3. Let the berry mixture sit at room temperature for 30 minutes, allowing the berries to release their juices and the sugar to dissolve.
  4. Divide the berry mixture evenly among four small serving bowls (approximately 1/2 cup per bowl).
  5. Drizzle 2 tablespoons of heavy cream over each serving of berries.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

42g

Fat

9g

Carbs

4g