Ingredients for Lemon Lavender Cookies
- Almond Flour
- Sea Salt
- Baking Soda
- Dried Lavender
- Grapeseed Oil
- Agave Nectar
- Lemon Zest
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How to Make Lemon Lavender Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/4 cup powdered sugar.
- In a separate bowl, cream together 1/2 cup (1 stick) unsalted butter, 3/4 cup granulated sugar, and 1 large egg until light and fluffy.
- Add 1 tablespoon lemon zest and 1 teaspoon dried culinary lavender to the wet ingredients. Mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll the dough into 1-inch balls.
- Place the dough balls onto the prepared baking sheet, leaving some space between each cookie.
- Gently press down on each ball to flatten slightly.
- Bake for 7-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delightful Lemon Lavender Cookies!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
6g
Carbs
0g
