Ingredients for Lavender Sugar With Vanilla
- 4 cups granulated sugar
- Lavender Flowers
- 1 vanilla bean, split lengthwise and scraped (optional: divide among jars)
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How to Make Lavender Sugar With Vanilla
- Sterilize four jars.
- Divide 4 cups granulated sugar evenly among the four jars (1 cup per jar).
- Add 4 tablespoons of culinary lavender buds, divided evenly among the jars (1 tablespoon per jar).
- In one jar, add one whole vanilla bean, split lengthwise and scraped. Optionally, divide the vanilla bean among multiple jars.
- For lavender powdered sugar: Process one jar of lavender sugar mixture in a high-speed blender until the lavender is finely ground and the mixture resembles powdered sugar.
- Seal all jars tightly.
- Let the jars sit at room temperature for at least 4 hours, or preferably overnight, to allow the flavors to fully infuse. The longer it sits, the more intense the flavor will become!
- Once infused, use as desired in cakes, cookies, tea, frostings, glazes, salad dressings, or simply enjoy its wonderful aroma!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
799g
Fat
0g
Carbs
66g