Homemade Lavender Honey From South West France Recipe

Capture the sun-drenched flavors of Southwest France with this easy-to-make lavender honey recipe! Inspired by a charming auberge, this recipe transforms fresh lavender and honey into a delectable treat. Perfect for adding a subtle floral touch to your favorite dishes or gifting to fellow foodies, this homemade honey is far more affordable than store-bought versions. Imagine the delicious aroma of lavender infusing sweet honey – a truly unforgettable culinary experience! This recipe is easily scalable to create multiple jars of this luxurious honey.

Prep Time 15 mins

Cook Time 270 mins

Calories 689.5 kcal

Protein 1g

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Homemade Lavender Honey From South West France

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Homemade Lavender Honey From South West France

Honey
Dried Lavender Flowers

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How to Make Homemade Lavender Honey From South West France

Heat honey in a bowl over boiling water until very hot, but not boiling, then add the lavender flowers and stir well
Continue to heat over a low heat for 30 minutes
Remove from the heat and allow to cool a little before covering with a net or fly cover and placing in the sun for about 3 to 4 hours
Pour the honey through a mesh sieve and discard the cooked lavender
Put honey in jar, cover tightly and label
Keeps like normal honey, but is best in a cool, dark and dry place