Ingredients for Layered Finger Jello
- 4 (3 oz) packages fruit-flavored gelatin
- 6 (1 oz) packages unflavored gelatin
- 1 (14 oz) can sweetened condensed milk
- 6 cups boiling water
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How to Make Layered Finger Jello
- Prepare four separate bowls. In each bowl, combine one (3 oz) package of fruit-flavored gelatin, one (1 oz) package of unflavored gelatin, and 1 cup of boiling water. Stir until completely dissolved.
- In a separate bowl, combine two (1 oz) packages of unflavored gelatin with 1 cup of boiling water. Stir until dissolved.
- In another bowl, whisk together 1 (14 oz) can of sweetened condensed milk and 1 cup of boiling water until smooth.
- Gently pour the dissolved unflavored gelatin from step 2 into the sweetened condensed milk mixture from step 3. Whisk until thoroughly combined.
- Divide the sweetened condensed milk and gelatin mixture into three equal parts.
- Use a 9x13 inch baking pan.
- **Layer the ingredients in the pan:** Pour one layer of a fruit-flavored gelatin mixture from step 1 into the prepared pan. Refrigerate for approximately 15 minutes, or until set.
- Pour one layer of the sweetened condensed milk mixture from step 4 into the pan over the set gelatin. Refrigerate for approximately 15 minutes, or until set.
- Repeat steps 7 and 8, alternating between the fruit-flavored gelatin layers and the sweetened condensed milk layers. You should have 7 layers in total (4 layers of jello, 3 layers of milk mixture).
- Refrigerate the entire dessert for at least 4 hours, or preferably overnight, to allow it to completely set.
- Once set, cut into small rectangles and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
493g
Fat
64g
Carbs
110g
